Let’s Make Tortillas!

I’ve got into the habit of making my own fresh flour tortillas. They’re more satisfying and less alarming than the store-bought ones you get here in Britain, and as a bonus you can make them the right size for the job, instead of the not-quite-burritos-but-too-big-for-tacos one-size-fits-all approach they have here.

They’re not difficult to make either, but things do start getting a bit jugglesome when they’ve finished their second rest and it’s time to cook them. I usually find I could do with several extra pairs of hands between the rolling out, transferring to the pan, flipping, and putting in the tortilla warmer, which happens on loop until I’ve run out of dough.

Several extra pairs of hands, or a squad of small robots! I realised the process was prime for the production line treatment.

Tortilla Production Line

As ever, this is an animated gif that loops about every second, but there is a lot more to look at than just one second of looping. As the dough disappears off the bottom and top (under its cling film), you have to imagine it’s going to rest for twenty and ten minutes respectively.

These robots are doing a pretty legit job of making these tortillas otherwise. We’d need an army of hungry people to eat them before they go stale though!

Secret Ingredient

One of my favourite cakes is a coffee and walnut cake. I got the recipe from my gran – she still makes the cake, my mum makes it, and now Lilly and I make it too. The only thing about the cake is it has a secret ingredient – it’s not coffee in any way I’ve known it.

Eternal Cake

Can you tell what the secret ingredient is? Chances are, if you’re American, you probably can’t tell (as Lilly and I learnt last time we were on the other side of the Atlantic). If you’re British you might not know what it is either – the only occasion I’ve ever known to use it is in this cake.

Look at the robots go though! And the electric butter cow! Never stop making those little cakes guys, coffee and walnut forever!

 
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