One of my favourite cakes is a coffee and walnut cake. I got the recipe from my gran – she still makes the cake, my mum makes it, and now Lilly and I make it too. The only thing about the cake is it has a secret ingredient – it’s not coffee in any way I’ve known it.
Can you tell what the secret ingredient is? Chances are, if you’re American, you probably can’t tell (as Lilly and I learnt last time we were on the other side of the Atlantic). If you’re British you might not know what it is either – the only occasion I’ve ever known to use it is in this cake.
Look at the robots go though! And the electric butter cow! Never stop making those little cakes guys, coffee and walnut forever!