One of my favourite cakes is a coffee and walnut cake. I got the recipe from my gran – she still makes the cake, my mum makes it, and now Lilly and I make it too. The only thing about the cake is it has a secret ingredient – it’s not coffee in any way I’ve known it.
Can you tell what the secret ingredient is? Chances are, if you’re American, you probably can’t tell (as Lilly and I learnt last time we were on the other side of the Atlantic). If you’re British you might not know what it is either – the only occasion I’ve ever known to use it is in this cake.
Look at the robots go though! And the electric butter cow! Never stop making those little cakes guys, coffee and walnut forever!
This weekend, we have been celebrating Lilly’s independence from the country she is now somewhat dependent on! I have some nice pictures to share after the fold if anyone is interested! Continue reading “Independence”
Lilly likes to bake, and whenever she makes something, I try to take pictures of it! I’m not much of a food photographer, but over time I have been beginning to build up a nice little collection of reasonable photos I have taken of the sweet things Lilly has made, so much so that I figured they were worth posting here!
Strawberry and Rhubarb Mini-Crumble
If you like pictures of cake, you’ll find more after the fold, so Continue reading “It’s Snacktime!”
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