While I understand the conventional wisdom that Christmas cards are a postal-service-propping hassle, my good lady Lilly and I do like the annual excuse to put our tiny letterpress through its paces.
Like every year, we try and make the card vaguely thematic to an event from our own past-twelve-months, and this year’s standout event was Lilly showing how excellently she does something when she turns her hand to it – she won the World Bread Award for her home-baked wild-yeast bread this autumn!
Alas, we don’t even have a garden for a wood-fired stove, but Santa’s affinity for chimneys made it a good way to link the season with the achievement. Like one of Lilly’s loaves, the card came out great!
Lilly and I were busy travelling a bit this autumn, so Christmas cards became a bit more of a clandestine operation than in past years. As usual, we struggled to come up with a design. When I sent Lilly a sketch of this it made her laugh, so in absence of a better idea I took a punt on it.
When the plates arrived, Lilly was worried that it wouldn’t be understood by most of our recipients, but sometimes you’ve just gotta be weird. Our rotund Santa has stolen the stollen (which wasn’t the only thing we believe to have been stolen in 2016… Ahem).
I went for slightly smaller cards this year thinking I would do a design that didn’t max out our tiny press so much, but I still ended up pushing the tiny Adana’s limits. We got surprisingly good results out of it though, and the silver ink highlighted the reasonable impression it made too!
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